For lunch we had our favorite sandwich: a Bahn Mi from our local Vietnamese restaurant. A great sandwich for $8.75 per serve with tax and tip.
Tonight we tried a new recipe: Ground Beef with Garlic, Spinach and Eggs. The recipe makes four serves. We used fresh spinach instead of frozen.
- Dry aged ground beef is $8.99 or $2.25 per serve
- Eggs are 50c each or $1.00 per serve
- 1.5 packs of spinach at $3.29 per pack, or $1.24 per serve
- Add 20c per serve for garlic and seasoning.
We felt there could have been more flavor. It seemed a little bland and we thought it would be more “eggy”, which is why we added the hot sauce. Not a bad meal for $4.69 per serve.