Aug 6: Ground Beef with Onion, Garlic and Spinach; Organic Apple Dijon Salad

Lunch

Today’s plans were disrupted so Foodie Philip finished theĀ Ground Beef with Onion, Garlic and Spinach at $4.69 per serve.

Dinner

We’re reducing meat consumption by going for a meatless Monday (night). Tonight we prepared an Organic Apple Dijon Salad, but dropped the shredded cheese that comes with the salad, and adding some good cheddar instead.

  • The salad kit was $4.49 or $2.25 per serve
  • The cheddar was $3.99 or 50c per serve.

A decent salad for $2.75 per serve.

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