Lunch
Today’s plans were disrupted so Foodie Philip finished the Ground Beef with Onion, Garlic and Spinach at $4.69 per serve.
Dinner
We’re reducing meat consumption by going for a meatless Monday (night). Tonight we prepared an Organic Apple Dijon Salad, but dropped the shredded cheese that comes with the salad, and adding some good cheddar instead.
- The salad kit was $4.49 or $2.25 per serve
- The cheddar was $3.99 or 50c per serve.
A decent salad for $2.75 per serve.