Aug 13: Tomato & Mayo; Gordon Biersch

Lunch

We still had a large heirloom tomato to use, so we had toasted tomato and mayo sandwiches.

  • The heirloom tomato was $1.33 and we used about ⅓ or 22c per serve
  • Sprouted Rye bread is 32c per serve
  • Add 45c for butter and mayo.

Excellent ingredients, treated well make for a great sandwich for 99c per serve.

Dinner

Although schedule to have dinner with a business associate, we ended up eating at Gordon Biersch alone. While waiting we shared the calamari appetizer. The calamari was lightly drenched and perfectly fried.

We both chose the Smokey Chicken Tostadas, which is full of flavor because it’s on the ‘light’ menu. We find vegetarian or ‘light’ food tries harder to add flavor because they can’t fall back on meat.

Tonight’s meal was one of the better options at Gordon Biersch for $27.74 per serve.

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