For lunch we revisited the Popeye’s chicken, but with a Spinach and Blue Cheese salad with bacon vinaigrette dressing.
- The chicken is $2.98 per serve with tax
- The salad was on special for $1.99 and we used half today (without the blue cheese or toasted quinoa) or 50c per serve.
Lunch today was $3.48 per serve.
While Friday and Saturday nights are often days where we prepare a meal that requires longer prep times, but this Saturday night we decided on our goto easy meal: Vegetable Gyoza in a Ginger Miso Broth with a poached egg.
- The Miso Ginger broth was $1.99 or $1.00 per serve
- The gyoza were $3.99, or $2.00 per serve
- Add 20c for seasonings.
- A pastured egg is 50c.
As always, a good meal, on the table quickly, for $3.70 per serve.