Aug 18: Popeye’s Chicken & Spinach Salad; Vegetable Gyoza in Ginger Miso Broth


For lunch we revisited the Popeye’s chicken, but with a Spinach and Blue Cheese salad with bacon vinaigrette dressing.

  • The chicken is $2.98 per serve with tax
  • The salad was on special for $1.99 and we used half today (without the blue cheese or toasted quinoa) or 50c per serve.

Lunch today was $3.48 per serve.


While Friday and Saturday nights are often days where we prepare a meal that requires longer prep times, but this Saturday night we decided on our goto easy meal: Vegetable Gyoza in a Ginger Miso Broth with a poached egg.

  • The Miso Ginger broth was $1.99 or $1.00 per serve
  • The gyoza were $3.99, or $2.00 per serve
  • Add 20c for seasonings.
  • A pastured egg is 50c.

As always, a good meal, on the table quickly, for $3.70 per serve.

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