Oct 10: Popeye’s Fried Chicken; Red Wine and Mushroom Meatloaf, Kabocha Squash and Sugar Snap Peas


As Foodie Philip was picking up cement nearby, a trip to Popeye’s was convenient.

  • An 11 piece pack is $14.99 and we had two pieces each, or $2.73 per serve
  • Large red beans and rice is $3.99 or $2.00 per serve.

We always enjoy this meal for $4.73 per serve.


It was time to revisit the meatloaf meal of a couple of nights ago. Revisit, as in, do an exact do-over of the meal!

  • The dry aged ground beef was $18.88 or $4.72 per serve
  • Portobello mushrooms were $2.99 or 75c per serve
  • Onions and garlic add 20c per serve
  • Two large eggs are $1.00 or 25c per serve
  • The butter is $3.99 per block, and we used about 3/8 for four serves, or 38c per serve
  • Red wine adds $1.00 or 25c per serve
  • Add 20c for Worcestershire sauce and other spices per serve
  • Sugar snap peas were $4.99 and we shared ⅓, or 83c per serve
  • The kabocha squash was $3.67 and we shared half, or 46c per serve.

This meatloaf recipe is always good and it paired well with the baked kabocha squash and sugar snap peas for $8.04 per serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.