Nov 3: Egg Salad & Sprout Roll; Rib Eye Steak with Oz Style “Cobb Salad”


Because we like it, we had the egg salad and sprouts in a panini roll again..

  • The panini roll is 63c per serve
  • The egg salad is $3.69 for 10 oz and we used 2 oz per serve, or 92c per serve
  • The nanoshoots cost $2.50 and we shared about ΒΌ or 31c per serve.

We enjoyed this roll a lot for $1.86 per serve.


With a new month’s meat box available, and the last night of daylight saving where we can grill in the light, we decided on a rib eye steak with an Oz style interpretation of a Cobb salad, that is replicating the Australian-style hamburger.

  • At 10 oz the rib eye is a little smaller than previously (12 oz) but $8.10 per serve
  • A pastured egg is 50c
  • The cheddar with caramelized onion was $5.48, and we used about 1/3 or 91c per serve
  • Black Forest uncured bacon was $5.49 and we used half, or $1.38 per serve
  • Beets in vinaigrette were $1.69 and we used 1/3, or 28c per serve
  • The grape tomatoes are $2.00 and we used about half, or 50c per serve
  • Add 30c for spinach and a drizzle of balsamic reduction.

The rib eye was perfectly cooked and worked well in the salad. The highlight was the beets, but overall a great meal for $11.97 per serve

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