Nov 25: Creamy Pork Chili; Gordon Biersch


We decided to finish the Creamy Pork Chili and served it on a slice of toast.

  • Bread is 14c per serve
  • Butter is 25c per serve
  • The Creamy Pork Chili is $3.10 per serve.

A good lunch for $3.49 per serve.


It was time for our monthly meeting with another developer so we headed for Gordon Biersch where Foodie Philip had the Gorgonzola Rib Eye, and Foodie Greg had the Sausage Platter.

Dinner cost $24.60 per serve with tax and tip.

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