Dec 7: Ham and Swiss; Mauritian Prawn Curry


With so much ham we were destined to have ham and Swiss toasted sandwiches for lunch.

  • The rye bread is 32c per serve
  • The ham is 11c per ounce or 22c per serve
  • Swiss slices are 12 for $3.99 or 34c per serve
  • Add 50c for mustard and butter.

A good sandwich for $1.38 per serve.


For “fishy Friday” Foodie Greg tried a new recipe:┬áMauritian Prawn Curry, which was an interesting flavor variation, particularly being tomato based.

  • The shrimp was $7.99 for the pack, and we used half, or $2.00 per serve
  • Canned tomatoes are $1.29 or 65c per serve
  • Add 30c for ginger, garlic and onion
  • Add 75c for other seasonings.

This curry isn’t like the more familiar Indian styles, and was slightly odd to us, but quite tasty in it’s own way for $3.70 per serve.

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