Dec 15: Chicken, Tomato & Swiss; Tom Kah Moo

Lunch

A pair of chicken, tomato and Swiss toasted sandwiches.

  • Sprouted rye bread is 32c per serve
  • Sliced chicken breast is $7.99 for 8 oz and we had 2 oz each or $2.00 per serve
  • Swiss slices are 12 for $3.99 or 34c per serve
  • Add 40c for butter and garlic spread.

A serviceable sandwich for $3.06 per serve.

Dinner

A return to another favorite: the pork version of Tom Kha Gai (chicken), Tom Kha Moo. The recipe makes four serves.

  • The ground pork came from our Keller Crafted meat delivery – 1 lb of ground pork cost $8.99 or $2.25 per serve
  • A can of coconut milk is $1.49 or 38c per serve
  • Two packs of mushrooms were 89c each, or 45c ┬áper serve
  • Chicken broth is $2.49 or 63c per serve
  • Lemon grass was 12c or 3c per serve
  • Limes were 49c or 12c per serve
  • Add 5c per serve for the pepper on top
  • Add 25c for seasonings.

Dinner tonight might not look pretty but it tasted good for $4.16 per serve.

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