Today we traveled to Launceston via Sydney. Our friends met us at the train station and we went to their home for a lovely lunch of home made spaghetti marinara.
After checking in to our hotel in Launceston we immediately went to work finding a place to eat that would be open when we got there. We found the Mud Bar & Restaurant and are glad we did.
We chose the two course option and had some excellent Sashimi, including seared beef, for the appetizer, which was accompanied by a ver good broth.
Given our recent flirtation with slow cooked lamb, the offer of Asian flavored braised lamb was irresistible. It was exceptionally tender and the Soy, ginger flavors worked surprisingly well. This was an excellent dish, and a most enjoyable meal for Au$60.00 (US$42.00) per serve. Our low light photo doesn’t do it justice.