Lunch
For lunch Foodie Greg’s parents treated us to lunch at nearby Belmont 16′ Sailing Club where Foodie Greg enjoyed his Fish and Chips while Foodie Philip enjoyed a Rump Steak (Sirloin) with Buttery Mashed Potato and roasted cherry tomatoes.
Dinner
Again the Foodies were hosted, this time by long term friends in their house where we enjoyed shrimp and/or traditional bruschetta, followed by lamb, roasted sweet potato and a rather enjoyable garden salad. Much champagne and wine flowed and a good time was had by all.