The Foodies were up before the summer sun to catch a train to Sydney and on to a flight home. Because of the flight we had a ham and cheese baguette at Sydney airport for Au$13.00 (US$9.10) each as a brunch.
Shortly after taking off in the middle of the Australian day, we were served our evening meal on Los Angeles time. Both Foodies chose the Lamb Casserole, which was pretty good, accompanied by some quite boring white rice and the dullest steamed vegetables possible. Savored with the lamb it wasn’t too bad, particularly for airline food served in the sky. The meal was included in the flight.