After a very early breakfast on the plane, we had a slightly early lunch of meat pies we had carried back from Australia. Starting as frozen, by our lunch time they were ready for a reheat in the oven. The pies were Au$3.00 (US$2.10) each, pretty tasty, and the perfect thing for a dark Winter day after three weeks of sunny Summer!
As we were both still a little tired from the flight, we opted for our simple go-to meal of Vegetable Gyoza and Ginger Miso Broth. Foodie Philip had two eggs to add some protein, but Foodie Greg had just the gyoza and soup.
- The Miso Ginger broth was $1.99 or $1.00 per serve
- The gyoza were $3.99, or $2.00 per serve
- Add 20c for seasonings.
- A pastured egg is 50c.
A great tasting, simple and quick meal for $3.70 per serve.