Jan 12: King Island Beef Pie; Thai Vegetable Gyoza in Ginger Miso Broth (with Eggs)


After a very early breakfast on the plane, we had a slightly early lunch of meat pies we had carried back from Australia. Starting as frozen, by our lunch time they were ready for a reheat in the oven. The pies were Au$3.00 (US$2.10) each, pretty tasty, and the perfect thing for a dark Winter day after three weeks of sunny Summer!


As we were both still a little tired from the flight, we opted for our simple go-to meal of Vegetable Gyoza and Ginger Miso Broth. Foodie Philip had two eggs to add some protein, but Foodie Greg had just the gyoza and soup.

  • The Miso Ginger broth was $1.99 or $1.00 per serve
  • The gyoza were $3.99, or $2.00 per serve
  • Add 20c for seasonings.
  • A pastured egg is 50c.

A great tasting, simple and quick meal for $3.70 per serve.

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