Feb 5: Chili with Swiss in a Baked Roll; Chunky Pork and Apple Stew


For lunch we finished baking two panini roll, stuffed in some Swiss cheese and filled with hot Bacon and Black Bean Chili.

  • The roll is 63c
  • The chili has been accounted for in other meals
  • Swiss slices are 12 for $3.99 or 34c per serve.

While a little messy, this was really tasty for 97c per serve.


We often get cubed pork in our Keller Crafted meat box, and it’s a challenge to find something interesting to do with it, so tonight we tried a new recipe: Chunky Pork and Apple Stew. There will be four serves.

  • The pork was $8.99 or $2.25 per serve
  • A can of coconut milk was $1.69 or 43c per serve
  • Bacon is $4.99 for the pack and we used 40%, or 50c per serve
  • The sweet potato was $1.97 or 49c per serve
  • The Apples were $5.31 or $1.33 per serve
  • Chicken Broth is $1.99 or 50c per serve
  • We substituted hard cider with sherry and apple cider vinegar for 20c per serve
  • Add 50c per serve for seasoning, onion and mustard.

We chose to serve without any filler. This was pretty good for $5.70 per serve.

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