Feb 9: Split Pea Soup & Roll; Cottage Pie

Lunch

For lunch we had another serve of the split pea soup and again paired it with a par baked rustic panini roll.

The soup cost 43c per serve, and with the roll, $1.06 per serve.

Dinner

On a day of do-overs we finished the Cottage Pie from a few nights ago.

  • The ground beef is $10.16 or $2.54 per serve
  • The potatoes were $2.20 or 55c per serve
  • Add 35c for carrot, onion and celery
  • Beef stock is $1.99 but we used ¼ or 13c per serve
  • Add 20c per serve for butter
  • Add 30c per serve for flour and seasonings.

It was definitely warming and filling for $4.07 per serve.

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