Feb 18: Pulled Pork Roll; Mushroom and Farro Soup


Today was a repeat of Saturday! For lunch we heated some par baked rustic panini rolls and stuffed them with reheated pulled pork.

  • The pulled pork is $4.18 per serve and we shared a serve, or $2.09 per serve
  • The roll is 63c.

The pulled pork in a hot, crunchy roll makes a perfect cold weather lunch for $2.72 per serve.


Since it has about ¾ ounce of meat per serve, the Mushroom and Farro Soup from Saturday is close to “meatless Monday.” A little of the freshness of the sherry had softened but it was still very good for $3.17 per serve.

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