Feb 20: Panini Roll with Egg Salad; Greek Meatloaf with Dolma and Tabouli


For lunch we stuffed a heated panini roll with egg salad and watercress.

  • The panini roll is 63c per serve
  • The egg salad is $3.69 for 10 oz and we used 2 oz per serve, or 92c per serve
  • The watercress cost $1.96 and we shared about 1/8 or 13c per serve.

We enjoyed this roll a lot for $1.68 per serve.


For dinner we sliced the other half of the Greek Style with Spinach and Feta meatloaf and fried them to give them a nice crust and to reheat. We served with tabouli and dolmas.

The meal was equally enjoyable for $8.89 per serve.

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