Mar 6: Asparagus & Swiss, Turkey & Swiss; Creole Style Red Jambalaya

Lunch

Back to toasted sandwiches, but today we tried some left over asparagus in with Swiss, as well as a Turkey and Swiss.

  • Sprouted rye bread is 32c per serve
  • The turkey is $3.49 and we shared ⅓ or 58c per serve
  • Swiss slices are 12 for $3.99 or 34c per serve
  • Add 30c for butter and garlic spread.

The asparagus was already included in dinner a couple of nights ago, but wasn’t entirely successful on a sandwich as it still had two much structural integrity! Still not back for $1.54 per serve.

Dinner

At dinner we finished the Jambalaya for $4.98 per serve.

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