Apr 27: Popeye’s Fried Chicken with Slaw; Caramelized Vietnamese Pork with Slaw on Black Rice

Lunch

We reheated a chicken breast each – despite requesting dark meat only – and served with a simple slaw.

  • A 9 piece special was $12.99 and we had one piece each, or $1.44 per serve
  • A Nappa Cabbage was $2.39 but we split half between lunch and dinner, or 30c per serve
  • Add 15c for carrot and other ingredients.

A tasty lunch for $1.89 per serve.

Dinner

For dinner we finished the Caramelized pork on black rice with some more of the Cabbage Slaw.

  • The ground pork was $8.35 and we’ll got four serves from that, or $2.09 per serve
  • A Nappa Cabbage was $2.39 but we split half between lunch and dinner, or 30c per serve
  • Add 35c for carrot and dressing ingredients
  • Add 44c for black rice.

The caramelized pork is really good, despite cutting the sugar dramatically. It went well with the slaw and black rice for $3.18 per serve.

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