Jul 27: Heirloom Tomato & Cheddar, Smoked Trout & Sprouts; Roast Chicken Leg with Roast Garlic Chopped Salad

Lunch

Today’s sandwiches used up the remaining Heirloom Tomato and finished our current supply of Old Crock Cheddar. The Smoked Tuna pouch paired well with the sprouts adding some crunch.

  • The Tuna pouch was on special for $1.00 or 50c per serve
  • The Dave’s Killer Bread is 66c per serve
  • The Heirloom Tomato was $1.92 and we used the remaining half, or 48c per serve
  • The sprouts cost $1.99 and we shared about 1/8 or 6c per serve
  • The Old Crock cheddar was $5.45 or 45c per serve
  • Add 30c for the Garlic Spread.

Each sandwich had it’s own flavor and it’s good to sample two sandwiches at lunch, for $2.45 per serve.

Dinner

A simple weekend dinner using the BBQ Chicken Legs and serving it with a Roast Garlic Chopped Salad kit.

  • The Chicken Leg (thigh and drumstick) is $1.75 per serve
  • The Salad Kit was $3.99 or $1.00 per serve
  • Add 30c for Garlic Spread.

The salad had a flavorsome dressing with crouton dust that provided a textural change. The Garlic Spread really enhances the chicken – think Zankou Chicken – and elevated the meal for $3.05 per serve.

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