While Foodie Greg shopped, Foodie Philip picked up Heuvos Rancheros from Viva La Fiesta for $10.00 per serve with tax and tip. It’s good.
A favorite for almost every Australian is a Rissole Roll, which is exactly what it sounds like: a rissole with some cheese and BBQ Sauce in a roll. In our case, a hot Panini Roll with Sriracha BBQ Sauce.
- The roll is 63c
- A rissole is $1.41 per serve
- Swiss slices are 12 for $3.99 or 33c per serve
- Add 30c for Sriracha BBQ Sauce.
Foodie Greg had one roll; Foodie Philip two for an average of 1.5 rolls or $4.00 per serve.