Sep 27: Côte d’Azur Cure-All Soup; Poached Cod in Tomato Curry with Pad Thai Noodles


With Foodie Greg still under the weather we had the Côte d’Azur Cure-All Soup again, for $3.29 with a Panini Roll.


We found a new Fish y Friday recipe: Poached Cod in Tomato Curry, which we served with Pad Thai Noodles.

  • The cod fillets were six for $12.99 or $2.17 per serve
  • Grape tomatoes cost $3.69 or $1.85 per serve
  • The Coconut Cream was $2.29 per can, or $1.15 per serve
  • Ginger was 18c per serve
  • Add 50c for seasoning
  • Pad Thai Noodles add 45c per serve.

We really enjoyed this curry for $6.30 per serve, because of the depth of flavor.

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