With Foodie Greg still under the weather we had the Côte d’Azur Cure-All Soup again, for $3.29 with a Panini Roll.
We found a new Fish y Friday recipe: Poached Cod in Tomato Curry, which we served with Pad Thai Noodles.
- The cod fillets were six for $12.99 or $2.17 per serve
- Grape tomatoes cost $3.69 or $1.85 per serve
- The Coconut Cream was $2.29 per can, or $1.15 per serve
- Ginger was 18c per serve
- Add 50c for seasoning
- Pad Thai Noodles add 45c per serve.
We really enjoyed this curry for $6.30 per serve, because of the depth of flavor.