Sep 28: Sharkey’s Fiesta Burrito; Drunken Greek Pork in Red Wine with Rice and Beans


For lunch we picked up a Sharkey’s Fiesta Burrito (Steak) for $13.89 per serve.


A recipe we’d liked before – Greek Drunken Pork Stew -definitely feels like a cultural mashup when served with Rice and Beans!

  • The pork was $8.99 or $4.50 per serve
  • Red wine adds 50c or 25c per serve
  • Tomato juice add 33c per serve
  • Add 60c for the other ingredients
  • Brown rice adds 33c per serve
  • Pinto beans are 50c per serve.

After a four hour cook, the pork is incredibly tender and the sauce has reduced to an intensely flavorsome liquid, balanced with Rice and Beans for $6.51 per serve.

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