Nov 22: Gyro; Clam Chowder


The Foodies were close to the New York Chicken and Gyro so we picked up Lamb Gyros for $8.17 per serve with tax and tip.


Being Fishy Friday we decided on homemade Clam Chowder using Foodie Greg’s own recipe, which made six serves in total.

  • The Clams and Clam Juice were $11.49 or $1.92 per serve
  • Celery was 99c but we used half, or 8c per serve
  • Russet Potatoes were $1.83 or 31c per serve
  • Bacon was $7.99 for 12 rashers and we used two, or 22c per serve
  • Half and Half is $1.49 or 25c per serve
  • Add 20c per serve for other ingredients.

This made an excellent Clam Chowder, with abundant “clammage” and a smooth creamy texture. A great soup for $2.98 per serve.

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