Nov 24: Bacon, Scrambled Eggs & Blistered Tomatoes on Toast; Spanish Style Meatloaf with Black Beans


For Lunch we fried off some Bacon and blistered some Cherry Tomatoes. We then scrambled eggs and stacked it all on Toast.

  • The Dave’s Killer Bread is 33c per serve
  • Two eggs each are $1.02 per serve
  • A Rasher or Bacon is 67c per serve
  • The cherry tomatoes were $2.99 and we used 1/3 or 50c per serve.

A good Sunday lunch for $2.52 per serve.


We returned to the Spanish-Style Meatloaf with a mix of ground pork and ground Turkey. Although we skipped the cheese, we will get four serves from this meatloaf.

  • The pork came from our Keller Crafted meat delivery – 1 lb of ground pork cost $8.31 or $2.08 per serve
  • The Ground Turkey was $2.99 or 50c per serve
  • The potato was 75c or 19c per serve
  • The orange bell pepper was $1.99 or 50c per serve
  • Instead of white bread we used Panko breadcrumbs at $2.99 for 16oz and we used 8oz or 37c per serve
  • An pastured egg is 51c or 13c per serve
  • Add 30c per serve for paprika, onion, garlic, thyme and seasoning
  • The Black Beans are 50c per serve.

The combination of smoked paprika and pork made this very reminiscent of dry chorizo, except with a much lighter texture and it paired well with the Black Beans for $4.57 per serve.

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