Jan 28: Nachos; Swiss Chard Stir Fry


Since we had so much White Chili we made Nachos.

  • The Corn Chips were $1.99 and we used about ⅓, or 33c per serve
  • The Creamy Corn and Chorizo Chili was $2.89 per serve, but we used only half a serve each, or $1.45 per serve
  • The Quesadilla Cheese was $2.69 and we used ¼ or 34c per serve.

A nice variation on lunch that turned out to be pretty tasty for $2.12 per serve.


In order to use the ‘stir-fry’ beef from our meat box, we did a Swiss Chard and Shiitake Beef Stir Fry.

  • The Beef cost $14.41 for a full pound of beef, or $7.21 per very generous serve
  • The Swiss Chard was $2.49 and we used half, or 63c per serve
  • The Mushrooms were $3.99 or $2.00 per serve
  • The Bell Pepper was 99c or 50c per serve
  • Soba Noodles are $3.29 and we used about ⅓ or 55c per serve
  • Add 30c per serve for seasoning.

An expensive, but decent Stir-fry, for $10.89 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.