After shopping both home renovation stores we headed a little further and picked up a Lamb Yeros from New York Chicken and Gyro for $8.17 with tax and tip.
Now that we have our Duck technique down – sous vidé to medium rare, then sear the fat side – we were able to prepare a near perfect Duck breast for our niece.
- The Duck was $13.11 or $4.37 per serve
- The Potato Medley was $3.49 and we used half, or 88c per serve
- The Green Chard was $1.99 or 67c per serve.
The verdict was “best duck ever” so we did well for $5.92 per serve.