Jul 28: Corn Chips & Dips; Chorizo Jambalaya with Shrimp


We decided on something different for lunch: Corn Chips & two dips. We have a rather good Avocado, Cilantro & Tomatillo and created our own Bean Dip with Refried Beans and Neufchatel gently warmed.

  • The Eloté Corn Chips were $2.29 or $1.15 per serve
  • Refried beans are 25c per serve
  • Neufchatel adds 25c per serve
  • The Avocado, Cilantro and Tomatillo Dip was $3.49 and we used about ⅓ or 58c per serve.

We sat out in the sun and enjoyed our chips and dip for $2.23 per serve.


Tonight’s Jambalaya used Chorizo instead of Andouille sausage, but otherwise followed our regular recipe.

  • Chorizo sausage from Whole Foods is $5.99 or $1.50 per serve
  • 10 oz of shrimp is $6.49,  or $1.63 per serve
  • Canned fire roasted tomatoes cost $1.69 or 34c per serve
  • Bell pepper was 69c or 15c per serve
  • Scallions, onion, garlic  and herbs adds 30c per serve
  • Tomato paste adds 12c per serve
  • Rice adds 33c per serve.

As always, full of flavor and with perfectly cooked Shrimp, a delight to eat for $4.37 per serve.

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