Because we try and do something different for Sunday lunch, we fried some Bacon, scrambled some Eggs, added Black Beans and served on a Taco.
- Low Carb Tortilla’s were $3.69 for eight, and each had two, or 93c per serve
- Bacon was $4.99 and we used two of 10 slices, or 25c per serve
- An Egg per serve is 51c
- Black Beans are 49c a can (Aldi) or 25c per serve
- Add 20c for Salsa.
We would probably cut back on the Beans a little if we do this again, but overall it was tasty for $2.14 per serve.
Tonight we repeated the Chorizo Jambalaya with Shrimp for $4.37 per serve.