Aug 9: Ham, Apple Sauerkraut Salad & Swiss on a Brioche Bagel; Pork Shoulder and Mushroom Stew in Red Wine, with Brown Rice and Peas

Lunch

The Apple Sauerkraut & Ham on a Brioche Bagel was so good we decided to do it again.

  • The Brioche Bagels are $2.89 for five, or 58c per serve
  • Swiss adds 34c per serve
  • Black Forest Ham is $3.29 per pack, or 55c per serve
  • A serve of the Apple Sauerkraut Salad is 80c or 40c per serve.
  • Add 40c for Garlic Spread.

This was still really good for $2.27 per serve.

Dinner

A recipe we’d like before – Greek Drunken Pork Stew -definitely feels like a cultural mashup when served with Rice and Beans!

  • The pork was $8.99 or $3.00 per serve
  • Red wine adds 50c or 17c per serve
  • Diced Tomatoes are 49c, or 16c per serve
  • Sliced Crimini Mushrooms were $2.49, or 83c per serve
  • Add 40c for the other ingredients
  • Brown rice adds 33c per serve
  • The English Peas were $3.49 and we served half, or 88c per serve.

The stew was excellent and the Rice and Peas made a good accompaniment for $5.77 per serve.

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