Sep 8: Tomato & Swiss, Smoked Cheddar & Apple Toasties; Soutzoukakia with Dolmas and Garden Salad

Lunch

A couple of toasted sandwiches on a relatively cool day: Tomato & Swiss, Smoked Cheddar & Apple.

  • Dave’s Killer Bread is 74c per serve
  • Apple adds 17c per serve
  • Swiss adds 34c per serve
  • The Tomato adds 30c per serve
  • Add 40c for Garlic Spread.

Two good toasted sandwiches for $1.95 per serve.

Dinner

Since we had some Ground Lamb we decided to revisit the Soutzoukakia, but with a Green Salad (with some Feta) and Dolma’s. We get three serves from the Soutzoukakia.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 51c or 17c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Cotija cheese, substituting for Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c per serve
  • Stuffed Eggplant Dolmas were $2.79 or 93c per serve
  • Fried Eggplant (canned) was $2.99 or $1.00 per serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • The Garden Salad adds 80c per serve, because of the Feta.

A very satisfying and tasty meal for $6.12 per serve.

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