Sep 10: Soutzoukakia in a Bagette; Pork Loin Chop, Cowboy Beans with Apple Endive Salad


We shared the remaining serve of Soutzoukakia in a par-baked Baguette we finished in the oven.

  • The Baguette was $1.49 or 38c per serve
  • The Soutzoukakia is $5.32 or $2.66 per lunch serve.

A very tasty lunch for $3.04 per serve.


We had some boneless Pork Loin Chops in our meat box, so we coated them in a Coffee Rub and sous vidé them to a perfect medium rare. We served with Cowboy Beans and an Apple Endive Salad.

  • The Pork Chops were $13.34 or $6.67 per serve
  • Cowboy Beans were $3.99 or $1.50 per serve
  • Pink Lady Apple was 79c or 40c per serve
  • The Belgian Endive is $2.69 or 89c per serve
  • Add 40c for Coffee Rub, Apple Cider Vinegar and Oil.

The Coffee Rub meant we didn’t need to fry the chops for appearance. A very tasty and satisfying meal for $9.86 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.