Sep 15: Apple & Brie; Beef Rissoles with Greens, Cherry Tomatoes, Cheddar and Pickled Beets

Lunch

For lunch we finished both the Apple from yesterday, but also the remaining Brie from our grazing meal last Sunday.

  • Dave’s Killer Bread is 74c per serve
  • Apple adds 17c per serve
  • Add 85c per serve for Brie
  • Add 40c for Garlic Spread.

We toasted until the Brie was oozing and delicious. A good sandwich for $2.16 per serve.

Dinner

One of the best uses for the Ground Beef from our meat box is to make classic Australian Rissoles.

  • Dry aged 85/15 ground beef $8.57 or $2.86 per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 50c per serve
  • A Pastured Egg is 51c or 17c per serve
  • The onion is 4c per serve
  • Salad Greens were $1.49 or 38c per serve
  • The cherry tomatoes were $2.99 and we used half or 75c per serve
  • Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
  • We used about 1/2 of the Cheddar, or 96c per serve
  • Add 10c for Carolina BBQ sauce.

The Rissoles are always a good choice on a hot day for $6.04 per serve

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