Sep 15: Apple & Brie; Beef Rissoles with Greens, Cherry Tomatoes, Cheddar and Pickled Beets


For lunch we finished both the Apple from yesterday, but also the remaining Brie from our grazing meal last Sunday.

  • Dave’s Killer Bread is 74c per serve
  • Apple adds 17c per serve
  • Add 85c per serve for Brie
  • Add 40c for Garlic Spread.

We toasted until the Brie was oozing and delicious. A good sandwich for $2.16 per serve.


One of the best uses for the Ground Beef from our meat box is to make classic Australian Rissoles.

  • Dry aged 85/15 ground beef $8.57 or $2.86 per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 50c per serve
  • A Pastured Egg is 51c or 17c per serve
  • The onion is 4c per serve
  • Salad Greens were $1.49 or 38c per serve
  • The cherry tomatoes were $2.99 and we used half or 75c per serve
  • Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
  • We used about 1/2 of the Cheddar, or 96c per serve
  • Add 10c for Carolina BBQ sauce.

The Rissoles are always a good choice on a hot day for $6.04 per serve

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