Oct 14: Ham, Swiss & Sauerkraut on a Brioche Bagel; Turmeric-Coconut Curry with Bean Sprouts and Bok Choy

Lunch

Today we did a Reuben inspired Ham, Swiss & Sauerkraut with an approximated Russian Dressing on a Brioche Bagel.

  • The Brioche Bagel is 58c per serve
  • Swiss is 34c per serve
  • The Artisanal Kraut was $3.29 or 42c per serve
  • Black Forest Ham is $3.29 per pack, or 66c per serve
  • Add 40c for Mayonnaise & Cocktail Sauce for the dressing.

A tasty Bagel for $2.40 per serve.

Dinner

Tonight we finished the remaining two serves of Turmeric-Coconut Curry, but instead of Rice, we served on a bed of Bean Sprouts.

  • The Turmeric-Coconut Curry is $3.80 per serve
  • The Bok Choy was $2.00 and used about half or 50c per serve
  • The Mung Bean Sprouts were $2.48 and we used about half, or 62c per serve.

A nice do-over with enough difference to feel like a different meal, rather than a repeat, for $4.92 per serve.

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