Oct 30: Lamb Gyro; Smoked Salmon Pizza


A trip to buy extra cement took us near our favorite Gyro outlet, New York Chicken and Gyro, where we picked our Gyros for $8.17 per serve with tax and tip.


Today’s Fishy Friday is a return to the Smoked Salmon Pizza.

  • Sockeye Smoke Salmon Pieces are $5.49 and we use about half, or $1.38 per serve
  • The Pizza Dough was $1.29, or 65c per serve
  • We used semi dried Cherry Tomatoes for 60c per serve
  • About two ounces of Neufchatel went on each Pizza, or 25c per serve
  • Add 30c for Capers and Shallot.

Each time we cook this Pizza we get it a little better, particularly the cook on the dough. Tonight’s version was excellent for $3.18 per serve.

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