Nov 25: BBQ Chicken, Heirloom Tomato & Garlic Spread on a Baguette; Cuban Roast Pork with Black Beans and Plantain Chips

Lunch

Instead of the fresh Baguette from Jon’s we finished half a par-baked one from Aldi, but otherwise we repeated yesterday.

  • The Chicken was $7.99 or $1.00 per serve
  • The Heirloom Tomato was $3.24 and we used about half, or 81c per serve
  • The Baguette was $1.49 or 38c per serve
  • Add 40c for Garlic Spread.

The Aldi Baguette is smaller, and much cheaper, than the fresh one from Jon’s, but still a great sandwich for $2.79 per serve.

Dinner

Tonight we repeated the Cuban-Style Roast Pork meal with Black Beans and Plantain Chips for $7.60 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.