Nov 29: Giant Baked Beans on Homemade Sourdough Topped with Bacon & Eggs; Quick Green Chili

Lunch

Once again we had some homemade Sourdough from a neighbor, so we sliced and toasted it before topping with Giant Baked Beans, Fried Eggs & Bacon.

  • The Giant Baked Beans are $1.99 or $1.00 per serve
  • Eggs are 84c per serve
  • Bacon was $4.99 and we used three of 10 slices, or 75c per serve
  • The Sourdough was free.

A great brunch for $2.59 per serve.

Dinner

A new recipe for us: Quick Green Chili, which makes four serves. We blended in a can of White Beans for extra fiber.

  • The ground pork was $8.35 or $2.09 per serve
  • Chicken broth is $1.99 or 50c per serve
  • White beans are 99c a can or 25c per serve
  • The Tomatillo were 63c or 16c per serve
  • The Anaheim Chili was 40c or 10c per serve
  • Two JalapeƱo Peppers were 26c or 7c per serve
  • Cilantro was 25c or 8c per serve (and we kept it in the recipe this time)
  • Add 75c per serve for other ingredients
  • Tostadas add 15c per serve.

This turned out better than the White Chili from earlier in the month because it had a lot more depth of flavor from the roasted Peppers and Tamatillos. Thanks to the Peppers it had an enjoyable heat to it. Pretty decent for $4.15 per serve.

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