Feb 12: Baguette with Chuck Roast & Caramelized Onion; Barramundi and Caesar Salad


We finished the remaining half of the par-baked Baguette and filled with half the remaining Chuck Roast and some Caramelized Onion we made this morning. We heated the Beef in an A Jus made from Bone Broth, Worcestershire Sauce and Horseradish.

  • A serve of Chuck Roast was $4.56 or $2.28 per serve
  • The Baguette was 38c per serve
  • Caramelized Onion adds 30c per serve
  • Bone Broth adds 50c per serve
  • Add 30c for Worcestershire Sauce and Horseradish.

An excellent sandwich and very tasty Jus for $3.76 per serve.


We returned to a favorite Fishy Friday combo: Barramundi with Caesar Salad. We use our Cuisineart multipurpose cooker to cook from both sides of the fish at once, minimizing the risk of breaking it in handling.

  • The Barramundi was on special for $7.99 or $4.00 per serve
  • The Caesar Salad kit was $1.99 or $1.00 per serve.

A quick, but very tasty meal, for $5.00 per serve.

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