Feb 13: Ploughman’s Lunch; Soutzoukakia with Feta, Olive and Radicchio Salad

Lunch

Since we have had some of our neighbor’s Sourdough on hand, we lightly toasted two slices, topped with Branston Pickle and Cheddar, and served with Pickled Onion and Apple Slices.

  • The Sourdough was free
  • The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A very delightful and tasty meal for $2.68 per serve.

Dinner

A welcome return to Soutzoukakia, tonight served with a Feta, Olive and Radicchio Salad.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 51c or 17c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c┬áper serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • The Radicchio was $3.49, but half makes four serves of the salad, or 44c per serve
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • The olives come in a $4.49 jar, and we used 1/3, or 75c per serve.

The Soutzoukakia was light and flavorsome as usual, and the salad an excellent accompaniment, for $5.50 per serve.

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