After a grocery and Home Depot shop, we drove directly to New York Chicken and Gyro, stock pick up a Lamb Gyros for $8.17 with tax and tip.
Tonight was a return to the very tasty Seared Scallops with Pea Puree with a return to the Half and Half variation after experimenting with using Lemon Juice instead. The Half and Half is better.
- The frozen “dry packed” Scallops were $9.69, or $4.85 per serve
- Frozen peas are $1.29 per pack, or 65c per serve
- A pint of half & half is $1.49 and half is used in the puree, or 38c per serve
- Stock adds 50c per serve
- Other ingredients add 40c per serve.
The peas lost a little color while waiting for Foodie Philip to be ready, but still very tasty for $6.78 per serve.