Sep 12: Seared Scallops with Pea Puree

Lunch

After a grocery and Home Depot shop, we drove directly to New York Chicken and Gyro, stock pick up a Lamb Gyros for $8.17 with tax and tip.

Dinner

Tonight was a return to the very tasty Seared Scallops with Pea Puree with a return to the Half and Half variation after experimenting with using Lemon Juice instead. The Half and Half is better.

  • The frozen “dry packed” Scallops were $9.69, or $4.85 per serve
  • Frozen peas are $1.29 per pack, or 65c per serve
  • A pint of half & half is $1.49 and half is used in the puree, or 38c per serve
  • Stock adds 50c per serve
  • Other ingredients add 40c per serve.

The peas lost a little color while waiting for Foodie Philip to be ready, but still very tasty for $6.78 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.