Shin Ramen with Coleslaw Mix makes a warming meal on a very chill day for $1.63 per serve.
We had picked up a small Ham Shank from Aldi while they were still available, and sous vide it over a couple of hours, before carving and serving with Choucroute.
- The Ham was “full price” at $1.29 per pound, which works out to approximately 85c per serve
- Sauerkraut was $1.29 for four serves, or 33c per serve
- Add 50c per serve for Carrot
- Add 30c per serve for other ingredients.
As always the Ham is moist and tender and the Choucroute is a great side. Not quite the cheap meal it is in December, but pretty good for $1.98 per serve.