Feb 21: Turkey, Bacon, Chipotle Meatloaf with Spanish Rice and Coleslaw with Chipotle Dressing

Lunch

Being a cold Monday we shared an Imagine Tetra Pack of Creamy Portobello Soup for $1.71 per serve (on special), which we thought was very good.

Dinner

It was time to return to a favorite: Turkey, Bacon Chipotle Meatloaf with Spanish Rice and Coleslaw with Chipotle Dressing.

  • Ground turkey cost $6.39 or $1.60 per serve
  • Bacon was $5.99 and we used ⅓, or 50c per serve
  • A can of chipotle is $1.50 and we used half, or 38c per serve
  • Add 65c for onion, breadcrumbs and seasonings
  • Add 30c for Mayonnaise and Chipotle Hot Sauce for the Dressing
  • Add 40c for Coleslaw Mix
  • Add 84c for Rice and Seasoning.

We chose to only use one egg, so the texture was very light, tending toward a mousse texture. The Chipotle Coleslaw is a good match to amplify the Chipotle in the Meatloaf, while the Spanish Rice adds some bulk and seasoning. A decent meal for $4.67 per serve.

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