Mar 15: Thai Grapefruit Salad with Shrimp

Lunch

We used the last of the Cuban Style Roast Pork in a Ciabatta Roll with Coleslaw and Mojo Sauce.

  • The Ciabatta Roll is 58c
  • The Cuban Pork is $4.84 per serve and we shared one serve, or $2.42 per serve
  • Add 40c for Coleslaw Mix and Dressing
  • Mojo Sauce has already been included.

A very tasty sandwich for $3.40 per serve.

Dinner

The Thai Grapefruit Salad with Shrimp is a new recipe for us, made more exciting because we used a Ruby Grapefruit off our tree.

  • One pound of shrimp is $10.99,  or and we used half $2.75 per serve.
  • The Grapefruit was free from our garden
  • Mint came from our garden
  • Add 30c for Cucumber
  • Add 32c for Bell Pepper
  • Add 40c to cover Shallot and Dressing Ingredients.

The Grapefruit Salad is a fresh, clean accompaniment to the sous vide Shrimp and a pretty good meal for $3.77 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.