Jun 2: Beef Massaman Curry

Lunch

For lunch we enjoyed a Ciabatta Roll smeared with Delice de Bourgogne, covered with French Ham and topped with Snow Pea Shoots.

  • The Ciabatta Roll is 58c per serve
  • The Delice de Bourgogne was $5.38 and we shared ½, or $1.35 per serve
  • The French Ham adds 76c per serve
  • Snow Pea Shoots add 42c per serve.

A very tasty sandwich for $3.11 per serve.

Dinner

Beef Massaman Curry is a perennial favorite of ours.

  • We purchased Top Sirloin from Whole Foods for $6.29 on special, which was less than their Stew Beef, or $3.15 per serve
  • The curry is $3.38 per can or $1.69 per serve
  • Coconut Cream is $2.29 per can or$1.15 per serve
  • Peanuts were $2.99 but we only used half, or 75c per serve
  • The Japanese Sweet Potato was $2.68 or $1.34 per serve
  • Add 20c for other ingredients.

The Top Sirloin was ready a little quicker than Stew Beef, due to the lack of connective tissue, so we were able to eat outside and enjoy our $8.28 per serve Curry.

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