We had the last two Beef Rissoles on a Ciabatta Roll, Caramelized Onion Cheddar and Arugula.
- The Ciabatta Roll is 58c per serve
- Arugula adds 40c per serve
- We used about ½ of the $5.75 Caramelized Onion Cheddar, or $1.44 per serve
- A Rissole adds 91c per serve.
This was a tasty roll for $3.42 per serve.
Foodie Greg built a Dashi Broth and prepared a very nice Ramen Bowl with Bob Choy, Pork Belly, and an Onsen Tomato, or Hot Spring Egg.
- The Dashi Broth adds 89c per serve
- The Pork Belly is $6.49 or $3.25 per serve
- The Ramen is $1.63 per serve
- Bok Choy adds another 48c per serve
- A Pastured Egg adds 48c
- Add 60c per serve for other ingredients.
A very tasty meal, helped a long way by the Pork Belly, for $7.33 per serve.