Jul 2: Ramen in a Dashi Broth with Pork Belly and Onsen Tomago

Lunch

We had the last two Beef Rissoles on a Ciabatta Roll, Caramelized Onion Cheddar and Arugula.

  • The Ciabatta Roll is 58c per serve
  • Arugula adds 40c per serve
  • We used about ½ of the $5.75 Caramelized Onion Cheddar, or $1.44 per serve
  • A Rissole adds 91c per serve.

This was a tasty roll for $3.42 per serve.

Dinner

Foodie Greg built a Dashi Broth and prepared a very nice Ramen Bowl with Bob Choy, Pork Belly, and an Onsen Tomato, or Hot Spring Egg.

  • The Dashi Broth adds 89c per serve
  • The Pork Belly is $6.49 or $3.25 per serve
  • The Ramen is $1.63 per serve
  • Bok Choy adds another 48c per serve
  • A Pastured Egg adds 48c
  • Add 60c per serve for other ingredients.

A very tasty meal, helped a long way by the Pork Belly, for $7.33 per serve.

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