Aug 16: Hiyashi Chüka

Lunch

We finished the last of our Bacon Chipotle Turkey Rissoles by – once again – stuffing it in a Ciabatta Roll with Sriracha BBQ Sauce and a slice of Chipotle Cheddar, heated in the Panini Press.

  • The Ciabatta is 58c per serve
  • The Chipotle Cheddar is 36c per serve
  • Sriracha BBQ Sauce adds 20c per serve
  • The Rissole is $1.05 per serve.

A very tasty Panini for $2.19 per serve.

Dinner

Foodie Greg was plating the Hiyashi Chūka (chilled Ramen Salad) with Ham, Cherry Tomatoes, Cucumber and Usuyaki Tomago, when Foodie Philip observed that it looked like a Japanese Cobb Salad.

  • The Ramen is $1.63 per serve
  • The Breakfast Ham is $2.99 for six, or 50c per serve
  • There was an average of 1.5 Eggs per serve, or 75c
  • Baby Corn was $2.29 and we used half, or 58c per serve
  • Cherry Tomatoes add 46c per serve
  • Cucumber adds 30c per serve
  • Add 20c for Pickled Ginger
  • Add 40c for Dressing Ingredients.

A decent meal for $4.82 per serve.

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