Sep 4: Sous Vide Poached Shrimp in a Mango Avocado Salad

Lunch

For the sake of something different, we took the remaining Rotisserie Chicken Breast, added Tomato, Mayo and a little bit of Arugula and put it in a toasted Brioche Bun.

  • The Brioche Buns are 64c per serve
  • The Chicken was $3.33 with a coupon and we shared a Breast, or 42c per serve
  • The Beefsteak Tomato was 71c (after that same coupon) and we used 1/3 or 12c per serve
  • The Duke’s Mayonnaise adds 10c per serve.

The combination worked very well with the Brioche Bun adding richness, for $1.30 per serve.

Dinner

We’ve been waiting for a Mango to ripen so we could enjoy a Poached Shrimp, Avocado and Mango salad.

  • 1 lb of shrimp was $8.99 on sale,¬† or and we used half $2.25 per serve.
  • Mango was 40c per serve
  • Avocado was $1.49, or 75c per serve
  • Add 35c for Lettuce
  • Add 20c for dressing ingredients.

A very tasty salad for $3.95 per serve.

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