Lunch
Foodie Greg picked up a Wood fired Neapolitan Style Flatbread from Aldi for $5.49 or $2.75 per serve.
Dinner
We paired the remaining Soutzoukakia with a Cucumber, Watermelon, Feta and Mind Salad.
- The Soutzoukakia was $2.62 per serve
- The Watermelon was 75c per serve
- The Feta was $5.49 and we shared ΒΌ or 69c per serve
- Mint was $2.99 and we shared half, or 75c per serve
- Add 30c for Cucumber
- Add 10c for Pickled Onion.
A varied and tasty meal for $5.21 per serve.