Sep 9: Pan Fried Barramundi with Oven Fries and Heirloom Tomato Salad

Lunch

For lunch we had Smoke Trout Salad on Toasted Italian Bread with melted Gouda.

  • The Italian Bread is 32c per serve
  • The Gouda was 51c per serve
  • We shared a 3.5oz can of Smoked Trout for $1.75 per serve
  • Add 30c for Mayo
  • Add 40c for Celery and Capers.

A decent open face for $3.28 per serve.

Dinner

A simple meal of Pan Fried Barramundi with Oven Fries and an Heirloom Tomato Salad.

  • The Barramundi was $9.99 or $5.00 per serve
  • The Fries were $1.49, and we shared half or 38c per serve
  • The Heirloom Tomato was $2.21 (on special), or $1.11 per serve
  • The Shredded Arugula and Pickled Onion add 10c per serve.

A very tasty meal for $6.59 per serve.

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