Sep 12: Stuffed Shells with Marinara Sauce

Lunch

For lunch we had the remaining Pork and Sage Rissoles in a Ciabatta with Gouda and a smear of Carolina BBQ Sauce.

  • The Ciabatta is 58c
  • Add 10c for Carolina BBQ Sauce
  • A serve of the Bacon, Pork and Sage Rissoles is $2.99, which we shared, or $1.50 per serve.

A very tasty sandwich for $2.18 per serve.

Dinner

A simple Meatless Monday of frozen Stuffed Shells with a prepared Marinara Sauce.

  • The Shells were $3.49 and we only prepared half, or 88c per serve
  • The Marinara Sauce is $1.79 and we used half, or 45c per serve
  • Add 20c for freshly Grated Parmigiano Reggiano.

The Shells were quite good and made the meal only $1.53 per serve.

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